In yet another instance of everything-good-is-bad-for-you, people are not supposed to make sun tea anymore.
Sun tea, in which tea bags are placed in a water pitcher and left out in the sun for a few hours, is a favorite of mine. First, because it produces a mellow tea compared to iced tea made with boiled water (that for my taste requires more sugar to take the edge off of those tannins). Second, because of the ease of the recipe (water, tea bag, time) which is ideal for a lazy summer day.
However, sun tea sits around for hours in the food temperature danger zone (40°F-140°F) and becomes a breeding ground for bacteria.
The solution? Skip the sun and put the iced tea container in the refrigerator overnight for comparable results.
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is there tea at home
ReplyDelete(brewed tea)?